Okra known in many languages as Ladies’ Fingers, Vendakkai,
Bhendi, Bhindi, Bendakaya or Gumbo.
Recently I watched Programme in You Tube called “ Paarambariya
Maruthuvam”,
Click here
to see this wonderful programme (worth...
Showing posts with label Maharashtrian. Show all posts
Showing posts with label Maharashtrian. Show all posts
Easy Diwali Sweet Recipe | Shankarpali
Shankarpali is must for Diwali Faral/ savories
in Maharashtra, India. These are so tasty crispy crunchy yet soft like biscuits and it
is good for tea time snack and you cannot stop munching it. Constantly store it in a air...
Easy Diwali Snack Recipe - CHIVDA
For Diwali Faral | Diwali Snacks Recipes first comes to my mind is Crispy and spicy guilt free Maharashtraian style Patal Pohe Chivda/Chiwda. It is very easy and quick to prepare just fry all the ingredients...
Capsicum Tomato Stir fry sabzi
Sweetness of capsicum with tanginess of tomatoes and crunchiness of onions all veggies are nicely stir fried in kadai with touch of a simple masalas gives a filling and satisfying taste. It is very quick to prepare and it...
Stuffed Brinjals/ Bharli Vangi
Ingredients:
5-6 medium sized Brinjals / Eggplant
2 medium sized Onions – finely chopped
1 tbsp powdered Jaggery (Indian Sweetener just like sugar - Available in Indian store)
Fresh Coriander Leaves – finely chopped
½...
Methi Besan
Ingredients:
Bunch of Methi/ Fenugreek leaves
1tsp mustard seeds
1tsp jeera/cumin seeds
1tsp haldi/turmeric powder
¾ cup besan/ Chickpea Flour
2 tsp red chili powder
2 tsp jaggery chunks (Indian Sweetener from sugar...
Stuffed Paneer Paratha
This paratha is perfect for lazy weekend dinner because of rich heavy meal.
"Paratha" means Indian stuffed flat Bread.
Ingredients:
For Stuffing:
150 gms Grated Paneer or block of Paneer (Cottage cheese...
Khandeshi Khichdi
This is one of the simple and quick dinner recipe when ever you are back from office late or in hurry time.
In the language of Marathi "Khanda" means Onion and "khichdi" means mixture. In this recipe rice is cooked in the mixture...
Palak Paratha / Spinach Indian Flat Bread
You may love eating Palak Paneer, but what about the calories that you get in return. An other healthier option of having palak is, Palak Paratha... As per any diet plan, it is very important to have leafy vegetables. Leafy vegetables...
Khandvi / Gujarati Snack
Khandvi - Popular Gujarathi Snack made from Chickpea/gram flour.
Ingredients:
1/2 cup gram flour/Chickpea Flour (besan)
1 cup thin buttermilk
1 tsp ginger and chili paste(according to taste)
Salt To Taste
2-3...
Microwave Besan Ladoo
Looking for fast 10 minutes sweet dish? Here is the one… A recipe for besan ladoo that looks do-able and utterly delicious. You can prepare this in microwave no need of vigorous stirring. You don't have to struggle...
Baby Potato Sabzi
Ingredients:
10-12 Baby Potatoes
1 medium sized Onion - finely chopped
1 medium sized Tomato – finely chopped
3 -4 Garlic flakes– finely chopped or 1 tsp Garlic paste
1 tsp Jeera/Cumin seeds
1...
Kothimbir Vadi / Cilantro Cake
Ingredients:
2 cups coriander(kothimbir) leaves, finely chopped
1 cup besan / Chickpea flour
1 tbsp rice flour
1 tbsp wheat flour (optional)
1 tbsp Ragi/Finger Millet flour or bajra/Pearl Millet flour(optional)
4-...
Fenugreek Pancake/ Methi Puri
Ingredients:
2 cups Wheat flour
1/2 bunch picked Methi/Fenugreek leaves
2 tsp Jeera/Cumin seeds
2 tsp Haldi/Turmeric powder
2 tsp Ajwain/ Carom Seeds
A pinch of Hing /Asafoetida
Oil for cooking
Salt...
Aloo Methi
Ingredients:
Bunch of Methi/ Fenugreek leaves
2 medium sized potatoes – peeled and cut into tiny cubes
2-3 garlic flakes– peeled and finely chopped (optional)
1-2 green chilies
1tsp jeera/cumin seeds
1tsp haldi/turmeric...
Methi Dal
Super healthy fabulous simple dal perfect for any meal.
Ingredients:
Methi / Fenugreek Leaves - 1 bunch
Toor Dal / Yellow Pigeon Peas - 1/4 cup
Green chili - 3 nos.
Garlic flakes - 2 nos.
Curry Leaves - Few
Turmeric...
Moong Dal Khichdi / Moogachya Dalichi Khichdi
Ingredients
2 cups Rice
½ cup Moong Dal / Green Gram Split
5 cups Water (apprx. twice the quantity of rice and dal)
1 tsp Jeera / Cumin Seeds
1/2 tsp Black Pepper Powder
1 tsp Turmeric/Haldi powder
½ tsp Red Chili powder(optional)
¼...
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