My family is big fan of dosa. So, I try to prepare all types of dosa
varieties. This is one jewel in the crown. This is delightfully spicy dosa from Pumpkin. Yes,
can prepare dosa from pumpkin too. Compare
to regular dosa, it has...
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
RAGI SEVAI / RAGI SEMIYA | FINGER MILLET VERMICELLI UPMA - INSTANT !!
This is yet another stunning
recipe from Finger millet/ Ragi. As you all aware,
We can prepare from Ragi all kinds of
dishes like Dosa, Idli, Rotti, Porridge, Cake, Puddings, Laddu and Cookies.
Here is one such super healthy...
Mor Kuzhu | Buttermilk Porridge
Mor Kuzhu is very quick and easy to prepare. Authentic
south India, Tamil Nadu dish served as breakfast or as snack . You can prepare this
dish in just 15 minutes (including preparation time). This dish also called as Mor kali....
Mysore Masala Dosa
Mysore Masala Dosa, as it implies itself, it is an authentic
dish from Mysore cuisine. Yes it is different in taste than the regular Masala
Dosa. The dosa batter is prepared by mixture of 2 types of rice, flattened rice
and Bengal...
Kuli/ Kuzhi Paniyaram Spicy and Sweet
In Tamil Kuli/Kuzhi means hole. A dish made by steaming a rice batter in a hole. Traditionally the batter used is the same as that for idli or dosa batter. But idli batter consumes lots of oil using a mould and as a diet conscious...
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