Paruppu Poli | Puran Poli for Navratri

One can prepare this sweet dish in chana dal (kadalai Paruppu), or tuvar dal (tuvaram paruppu). Or even equal proportions of both the dals. This time I prepared with Tuvaram Paruppu. This recipe doesn’t require any exotic ingredients...

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Sabudana Kheer / Javvarisi Payasam / Tapioca Pudding

Javvarisi Payasam / Sabudana Kheer is another winner in desert! This is so easy to prepare and one of our favorite! This is light and creamy kheer and delicious. Instead of fat milk you also use half and half it tastes good...

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Sakkarai Pongal

In India, state of Tamil Nadu Tamil peoples celebrates Pongal as one of the most important harvest festival. There are two types of sweet Pongal you can make. One is Pal Pongal (preparing the sweet dish using milk) and another is Sakkarai...

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Moong Sprout Sundal / Green Gram Stir Fry Sabji

Yet again one more sundal varieties as Prasadam / Nivedyam for Navratri Recipes - Moong Sprout Sundal / Green Gram Stir Fry Sabji.   “Prasadam” means an edible food that is first offered to a God / deity and then distributed...

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Mixed Pulses Sundal

Prasadam / Nivedyam for Navratri Recipes - Mixed Pulses Sundal / Mixed Pulses Stir Fry Sabji. “Prasadam” means an edible food that is first offered to a God / deity and then distributed in his/her name to followers/others...

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Kadalai Paruppu Sundal / Split Black Chickpeas Salad

Here comes Kadalai Paruppu Sundal as Prasadam / Nivedyam for Navratri Recipes.  “Prasadam” means an edible food that is first offered to a God / deity and then distributed in his/her name to followers/others as good...

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Moong Dal / Pasi Paruppu Sundal

As Navratri Festival is approaching thought to share some Sundal recipes as Prasadam/Niveydam. “Prasadam” means an edible food that is first offered to a God/deity and then distributed in his/her name to followers/others...

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