Particularly for Krishna
Janmashtami,
Seedai is prepared in south India. This snack can be prepared in two versions.
One is Uppu Seedai and vella seedai. In Tamil the word Uppu means Salt and
vella means Jaggery . Both are very...
Showing posts with label Krishna Jeyanthi. Show all posts
Showing posts with label Krishna Jeyanthi. Show all posts
Moong Dal Kheer / Pasi Paruppu Payasam
This is yet again a lovely, mouthwatering and simple recipe. You can make this for any festival days. The subtle sweetness and smoothness of dal/lentils tastes divine. You can add fried coconut pieces to give the crunchiness.
Ingredients:
Moong...
Subscribe to:
Posts (Atom)
