Moong Dal Kheer / Pasi Paruppu Payasam

This is yet again a lovely, mouthwatering and simple recipe. You can make this for any festival days.  The subtle sweetness and smoothness of dal/lentils tastes divine. You can add fried coconut pieces to give the crunchiness. Ingredients: Moong...

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Moong Dal Khichdi / Moogachya Dalichi Khichdi

Ingredients 2 cups Rice ½ cup Moong Dal / Green Gram Split 5 cups Water (apprx. twice the quantity of rice and dal) 1 tsp Jeera / Cumin Seeds 1/2 tsp Black Pepper Powder 1 tsp Turmeric/Haldi powder ½ tsp Red Chili powder(optional) ¼...

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