Fried Banana with Sesame Seeds and Grated Coconut

How about enjoying something completely different varieties of sweet dish other than regular Diwali sweets.  It is completely healthy, stomach filling sweet dish that can simply liven up your taste buds. Today I am delighted to share Fried Banana recipe in Plantain. 

Making Fried banana takes only three steps 1) make batter to dip 2) simply peel and slice the banana into horizontal pieces 3) dip and deep fry. Let them cool for several minutes before serving, it will turn extremely crispy you can literally hear the sound of it. I bet it will be favorite snack for your family members of all ages and perfect party food.

Ingredients:

Plantain |Banana  – 1no.

Oil for frying

For Batter 

Rice Flour – ½ cup

Sugar – ¼ cup

Baking Powder – ½ tsp

Salt – 1 tsp

Grated Coconut – 3 tbsp

Toasted Sesame seeds – 2tbsp

1/3 cup water

Method:

Step 01) Take mixing bowl, add rice flour, sugar, salt, baking powder, grated coconut, toasted sesame seeds mix well with spoon and add water and stir until nicely combined batter. Consistency should be medium not too much watery or solid.

Step 02) Chop the top and bottom portion of banana. Peel and slice into 4 pieces and cut them horizontally into 3 pieces

Step 03) Heat a pan with oil. Dip the banana pieces into the batter and fry for about 4 minutes or until they turn to golden color. Transfer fried banana to paper towel to drain the excess oil.

Serving Tip:  

Let the fried banana cool for several minutes before serving, this enhances more crispiness. 

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Badusha | Balushahi - Diwali Sweet Recipe

In southern part of India call as Badusha and northern part call as Balushahi - This sweet dish is so soft and flaky in texture and melts in your mouth. Its must have sweet dish during festival like Diwali. This recipe requires simple ingredients which are always available in our kitchen and you can able to prepare this dish very easily. Small balls are prepared from all purpose flour which are deep fried and dipped in sugar syrup to give it a sweet flavor.

This Badusha always reminds my childhood days. Usually in our city, light cuts off at 6 to 8 pm every 3 days and my father brings this sweet dish for us. We enjoyed the light cuts because of this sweet dish. Is it funny! Those were care free days and guilt freely we were gulping this wonderful sweet!

Ingredients:

For Dough:

All Purpose Flour / Maida – ½ cup

Baking  Powder – ¼ tsp

Baking Soda – a Pinch

Butter – 2 tbsp

Yogurt/Curd – 2 tbsp

Salt - a pinch (optional)

Oil for deep frying

Sugar Syrup:

Sugar – ½ cup

Water – ¼ cup

Lemon Juice – 2 tsp

Garnishing:

Chopped Almonds - 5 to 6nos

Chopped Pistachios – 6 to 7 nos.

Method:

Step 01) Take a bowl add all purpose flour, baking soda and baking powder sieve together to mix it well. Add butter and crumble it.

Step 02) Add curd and mix it lightly. Do not knead like a dough at this step (because at this step we don’t want to make gluten to form) Dough should look like flaky see the picture below. Cover the dough with lid and let the dough rest for 10 to 15 minutes.

Step 03) In low flame heat a pan add sugar little bit of water cook it till you get one string consistency syrup. Add little bit of lemon juice. Lemon juice helps the sugar syrup to avoid crystallization. Switch off the flame

Step 04) Take the flaky dough and knead it once again as smooth dough (Do not mix it too much, just all the dry flour is to be evenly mixed. Take the dough in to small size give a shape like ball and flat little bit and in the center make a dent from your thump ( ball should have rough edges when you fry and put it in sugar syrup, the syrup will go into all the small holes) So make sure balls should not have smooth edges

Step 05) Heat oil and fry them in medium heat till you get the golden color patches appear on both sides. Add them to sugar syrup. Let them to sit in the sugar syrup for couple of minutes and then put it in a serving plate and garnish with chopped almonds and pistachios.

Note:

Baking soda and baking powder helps to aerate the dough

No need to add extra water to dough, as Butter and curd itself gives enough moisture for dough

Lemon juice helps the sugar syrup to stay as sugar syrup. It will not solidify when cools down.

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Peanut Ladoo / Groundnut Laddu

This is one of simple, delightful and healthier version of sweet you can have any time without any guilt feelings. It is very easy to prepare and requires few ingredients and it always available in our pantry. Whenever I bought the peanuts, I always make sure to dry roast them and store it in a air tight container and use it whenever the recipe calls for. This time I completely forgot to use the peanuts for about two weeks and it was sitting whole container. As peanut and jaggary both are having potential health benefits. This is the awesome and simplest recipe to make use of them. It perfectly serves as emergency snack or mid morning hunger pangs :)

and this Peanut ladoo is also one of signature Diwali sweets.

Ingredients:

Peanut/Ground Nut – 1 cup

Jaggary / Brown Sugar – ½ cup

Optional Ingredients:

Salt – a pinch

Cardamom powder – ½ tsp

Cashew nuts few 

Method:

Step 01) Heat a pan and roast the groundnut nicely till they get light brown. You will get nice nutty flavor from peanuts and you will notice shiny oily skin of peanut that is the time you will turn off the gas. And allow them to cool.

Step 02) Blend the roasted peanut in a food processor and blitz until roughly chopped and then add the chopped jaggary and blend it again until the mixture starts to come together.  Repeat the same for the remainder of peanut and jaggary.

Step 03) Transfer this mixture to a big plate add a pinch of salt, cardamom powder, chopped cashews and mix it nicely and evenly.  Salt, Cardamom powder and cashew nuts are just to enhance the taste, fragrance and crunchiness to the laddo.  You can skip them totally, still the laddo tastes wonderful.  These are for value addition.

Step 04) Take a handful of blended mixture and gently press it together to form a shape of ball.  start to roll them as per your preferred size like big, medium or small.

Step 05) As the roasted peanut leaves the oil, there is no need of extra oil to roll them, if you still thought to make them richer, you can add little ghee/clarified butter while giving shape as ball/ladoos. 

Store it in a air tight container and enjoy the laddu.  

Note:

If you are looking laddos color to be white then, remove the skin of peanut before blending

You can use the powdered brown sugar instead of jaggary

For smooth texture of laddu blend the peanut as smooth powder instead of coarse powder

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Rava Kesari | Semolina Pudding | Indian Dessert

This is one of the easy, quick and simplest Indian dessert made with rava or sooji i.e. semolina. In southern part of India, it is called as Kesari and in northern part of India called as Sheera or Sooji ka Halwa. This Rava Kesari is irresistible when it’s homemade; there are no artificial flavors and colors used in this recipe. To learn this amazing drooling and delightful sweet dish check out our step by step photo recipe.

In south Indian languages the color orange called as "Kesari" and this dish mostly looks like orange tone due to food coloring. I hope, that is the reason kesari name stuck to this dish!. 

As I remember, this sweet dish is a must in special occasions like, the very first function in the wedding i.e. after the horoscopes matches, the bride groom visit the bride house, and the girl family serves this wonderful remarkable sweet dish to the guests. In Tamil this function called as “Ponnu Pakkura Function”. 

Here is the recipe!!

Ingredients:

Semolina/ Rava – 1 cup

Sugar – 1 ¼ cups

Water – 1 ½ cups

Milk – ½ cups

Condensed Milk – ¼ cup (Optional)

Almond/ Badam – 1 tbsp

Cashews Nuts / Kaju – 1 tbsp

Raisins/ Kismis – 1 tbsp

Salt – a Pinch

Clarified Butter/ Ghee – 2 tbsp

Method:

Put a heavy bottom pan on the range and heat clarified butter. Fry the cashews, almond and raisins.

once they are start turning slight dark color; add the rava/semolina and roast them nicely till you get nice aroma or till rava turns to faint pink color. Stir it continuously or else rava stick to the bottom of the pan very quickly and it will burn.

 

Add the sugar and mix it nicely

Add the water, milk, pinch of salt and stir continuously and cook the rava mixture. This will take 3 to 4 minutes. 

Reduce the flame to medium and stir the mixture slowly. Add 1 tbsp of clarified butter and mix it nicely. This improves taste and also helps to leave the mixture from the pan fast.

When the mixture starts to leave and not sticking to sides of the pan means it is done. Switch off the gas.

Notes:

If you are using condensed milk then reduce the quantity of sugar

Water is very much necessary otherwise the kesari will be hardens on cooing  

If you like to give color to the kesari, then add the food color in 4th step

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Namak Paare/ Matri

Namak Paare/ Matri , an authentic snack from North India. In just few ingredients you can prepare this savory snack.  You can have this snack any time of a day and year. It tastes best when served with hot coffee or tea.

Ingredients:

Maida/ All Purpose Flour – 1 Cup

Carom Seeds/Ajwain – ½ tsp

Salt – 1 tsp

Clarified Butter/ Butter – 1 tbsp

Water -1/4 cup

Chaat Masala Powder - 1 tsp

Oil - for Frying

Method:

Step 01) Take a bowl add one cup of maida/All purpose flour, carom seeds and salt and mix it well

Step 02) Add clarified butter and mix well till it coats nicely with the flour

Step 03) Add water little at a time and knead. (Dough should be little stiff so use very little water) add ½ tsp butter in the end and knead and cover it with lid. Let dough rest for 10 to 15 mins

Step 04) Make a small size ball from the dough, grease it with pinch of butter and roll like chapati/Indian bread –just a little thicker than regular chapati

Step 05) Grease the knife with little butter and cut them in to strips and give shape as diamond or long pieces

Step 06) Heat oil in a pan for frying, once it is hot enough drop the little pieces and press them little so it dunks nicely with oil and fry them till all the pieces turns to golden color and transfer it to paper issue to absorb the excess oil

Step 07) Follow the step from 4 to 6 till you consume all the dough.

Serving:  Sprinkle some chaat Masala powder on matri before serving. Enjoy your snack time!:)

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Wheat Flour Laddu /Atta Ladoo

Just like any other laddu/ladoo you can prepare laddu from wheat flour. I have used the coarse wheat flour which is available in Indian store or you can use the regular plain wheat flour. Wheat is always known for its health benefits and here is a high energy sweet dish, which you can prepare very easily and quickly.

Ingredients: 

• Wheat Flour – 1 cup
• Sugar – ½ cup
• Ghee/Clarified Butter – ¼ cup
• Cardamom Powder – 3 tsp
• Raisins or cashew nuts – 1 tbsp
• Milk – ¼ cup

Method:

Step 01) Heat a pan with ghee and fry the raisins & cashews and transfer them in to a plate

Step 02) Add wheat flour in the same pan remaining ghee and roast the wheat flour nicely till u get aroma or flour turns to golden brown (make sure not to burn it)

Step 03) Turn to low flame and add cardamom powder and sugar mix it nicely and turn off the heat

Step 04) Allow the mixture to cool a bit yet warm add 1 tablespoon of milk to small portion of mixture and prepare the laddo and continue this same process till u consume all the flour and turn them in to delicious ladoos 

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Quick and Easy Diwali Sweets and Diwali Snacks Recipes

Wants to make this Diwali a memorable occasion? How about having it with some special Indian sweets and snacks? Here are some quick and simple Diwali Sweet recipes and Diwali Snacks recipes for you to choose from. Click on the thumbnail of the recipe to learn more about it. 

        

       

   

         

        

        

         

         

         

        

        

*~ HAPPY DIWALI TO ALL  ~*

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