How about enjoying something completely different varieties of sweet dish other than regular Diwali sweets. It is completely healthy, stomach filling sweet dish that can simply liven up your taste buds. Today I am delighted to share Fried Banana recipe in Plantain.
Making Fried banana takes only three steps 1) make batter to dip 2) simply peel and slice the banana into horizontal pieces 3) dip and deep fry. Let them cool for several minutes before serving, it will turn extremely crispy you can literally hear the sound of it. I bet it will be favorite snack for your family members of all ages and perfect party food.
Plantain |Banana – 1no.
Oil for frying
Rice Flour – ½ cup
Sugar – ¼ cup
Baking Powder – ½ tsp
Salt – 1 tsp
Grated Coconut – 3 tbsp
Toasted Sesame seeds – 2tbsp
1/3 cup water
Step 01) Take mixing bowl, add rice flour, sugar, salt, baking powder, grated coconut, toasted sesame seeds mix well with spoon and add water and stir until nicely combined batter. Consistency should be medium not too much watery or solid.
Step 02) Chop the top and bottom portion of banana. Peel and slice into 4 pieces and cut them horizontally into 3 pieces
Step 03) Heat a pan with oil. Dip the banana pieces into the batter and fry for about 4 minutes or until they turn to golden color. Transfer fried banana to paper towel to drain the excess oil.
Let the fried banana cool for several minutes before serving, this enhances more crispiness.
Did you find this post useful? Feel free to share your feedback in the comments area.
If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.
Help us to improve our search rating by recommending this post to Google using the Google plus button below.