Showing posts with label banana recipes. Show all posts
Showing posts with label banana recipes. Show all posts

Fried Banana with Sesame Seeds and Grated Coconut

How about enjoying something completely different varieties of sweet dish other than regular Diwali sweets.  It is completely healthy, stomach filling sweet dish that can simply liven up your taste buds. Today I am delighted to share Fried Banana recipe in Plantain. 

Making Fried banana takes only three steps 1) make batter to dip 2) simply peel and slice the banana into horizontal pieces 3) dip and deep fry. Let them cool for several minutes before serving, it will turn extremely crispy you can literally hear the sound of it. I bet it will be favorite snack for your family members of all ages and perfect party food.


Plantain |Banana  – 1no.
Oil for frying

For Batter 

Rice Flour – ½ cup
Sugar – ¼ cup
Baking Powder – ½ tsp
Salt – 1 tsp
Grated Coconut – 3 tbsp
Toasted Sesame seeds – 2tbsp
1/3 cup water


Step 01) Take mixing bowl, add rice flour, sugar, salt, baking powder, grated coconut, toasted sesame seeds mix well with spoon and add water and stir until nicely combined batter. Consistency should be medium not too much watery or solid.

Step 02) Chop the top and bottom portion of banana. Peel and slice into 4 pieces and cut them horizontally into 3 pieces

Step 03) Heat a pan with oil. Dip the banana pieces into the batter and fry for about 4 minutes or until they turn to golden color. Transfer fried banana to paper towel to drain the excess oil.

Serving Tip:  
Let the fried banana cool for several minutes before serving, this enhances more crispiness. 

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vazhakkai Podimas /kachhe kele ki sabzi



  • Kacha Kela/ Raw Banana - 2
  • Green Chilies - 2
  • Coconut Grated 1/4 cup
  • Lemon juice - 2 tbsp
  • Fresh Coriander Leaves
  • Pinch of Hing/Asafetida
  • Salt

> For Seasoning:

  • Mustard Seeds - 1 tsp
  • Urud Dal/White Lentils - 1/2 tsp (grown in Indian subcontinent- Available in Indian Store)
  • Few Curry Leaves
  • Oil for fry

Time Required: 20 mins


  1. Boil the kacha kela / raw banana in a pressure cooker up to 2 whistles. Cool them for 30 to 40 mins. Then remove the skin and grate (before cooling if you grate it will be soggy)
  2. Heat 1 tbsp of oil in a non stick pan add mustard seeds when it splutter add urad dal, Add the green chilies and curry leaves and fry them for 2 mins then add the grated banana, salt, pinch of hing and mix nicely & cook for 2 more mins. 
  3. For more taste squeeze lemon juice and garnish with grated coconut & coriander leaves

Serving: This sabzi goes well with Sambar/Rasam Rice

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