vazhakkai Podimas /kachhe kele ki sabzi


  • Kacha Kela/ Raw Banana - 2
  • Green Chilies - 2
  • Coconut Grated 1/4 cup
  • Lemon juice - 2 tbsp
  • Fresh Coriander Leaves
  • Pinch of Hing/Asafetida
  • Salt

> For Seasoning:

  • Mustard Seeds - 1 tsp
  • Urud Dal/White Lentils - 1/2 tsp (grown in Indian subcontinent- Available in Indian Store)
  • Few Curry Leaves
  • Oil for fry

Time Required: 20 mins


  1. Boil the kacha kela / raw banana in a pressure cooker up to 2 whistles. Cool them for 30 to 40 mins. Then remove the skin and grate (before cooling if you grate it will be soggy)
  2. Heat 1 tbsp of oil in a non stick pan add mustard seeds when it splutter add urad dal, Add the green chilies and curry leaves and fry them for 2 mins then add the grated banana, salt, pinch of hing and mix nicely & cook for 2 more mins. 
  3. For more taste squeeze lemon juice and garnish with grated coconut & coriander leaves

Serving: This sabzi goes well with Sambar/Rasam Rice


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Copyright © . Desi Mejwani - Posts · Comments
Theme Template Powered by Blogger