Its fall season and pumpkin pops out everywhere! I bought the pumpkin from the Grocery shop couple of days back and it was decorating my kitchen for a while and blinking at me with a question - what you are going to do with me this time? As you all aware there are many creative dishes we can make from Pumpkin. So, here i am with another interesting pumpkin recipe - Halloween special Pumpkin hot soup suited for the rainy weather out there.
Check here for some of my tried recipes on Pumpkin.
Orange Pumpkin – 2 cups (chopped)
Green Apple – ½ cup (tart taste)
Butter – ½ inch
Garlic Flakes – 2 to 3 nos.
Onion – ½ cup
Water or Vegetable broth – 1 cup
Dried Thyme – ½ tsp
Whipped Milk – ½ cup
Sugar – 1 tsp
Pepper – 1 tsp
Salt to Taste
Step 01) In a saucepan, heat butter, add garlic flakes and sauté for a minute and then add chopped onion saute till it turns to pink
Step 02)Then add chopped pumpkin & apple and saute for a minute or so and then add water (if you have vegetable broth add that instead of plain water) and allow them to cook till pumpkin & apple turns nice and tender (it may take 7 to 8 mins) If you don’t like the tart taste, skip the apple.
Step 03) Switch off the gas and add sugar, salt and dried thyme. Thyme enhance the nice flavor to the soup. Allow them to cool and grind the cooked mixture into puree.
Step 04) Switch on the gas and keep it low flame; pour the mixture to the sauce pan add the whipped milk for rich creamy soup boil it for a 2 minutes and switch off the gas.
Serving: Serve it in a bowl and add crushed pepper on top and enjoy the hot soup.
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