Monday, March 31, 2025

Showing posts with label festival recipes. Show all posts
Showing posts with label festival recipes. Show all posts

Fried Banana with Sesame Seeds and Grated Coconut

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How about enjoying something completely different varieties of sweet dish other than regular Diwali sweets.  It is completely healthy, stomach filling sweet dish that can simply liven up your taste buds. Today I am delighted...
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Badusha | Balushahi - Diwali Sweet Recipe

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In southern part of India call as Badusha and northern part call as Balushahi - This sweet dish is so soft and flaky in texture and melts in your mouth. Its must have sweet dish during festival like Diwali. This recipe requires...
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Paruppu Poli | Puran Poli for Navratri

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One can prepare this sweet dish in chana dal (kadalai Paruppu), or tuvar dal (tuvaram paruppu). Or even equal proportions of both the dals. This time I prepared with Tuvaram Paruppu. This recipe doesn’t require any exotic ingredients...
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Sabudana Kheer / Javvarisi Payasam / Tapioca Pudding

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Javvarisi Payasam / Sabudana Kheer is another winner in desert! This is so easy to prepare and one of our favorite! This is light and creamy kheer and delicious. Instead of fat milk you also use half and half it tastes good...
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Namak Paare/ Matri

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Namak Paare/ Matri , an authentic snack from North India. In just few ingredients you can prepare this savory snack.  You can have this snack any time of a day and year. It tastes best when served with hot coffee or tea. Ingredients: Maida/...
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Wheat Flour Laddu /Atta Ladoo

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Just like any other laddu/ladoo you can prepare laddu from wheat flour. I have used the coarse wheat flour which is available in Indian store or you can use the regular plain wheat flour. Wheat is always known for its health benefits...
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Kadalai Paruppu Sundal / Split Black Chickpeas Salad

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Here comes Kadalai Paruppu Sundal as Prasadam / Nivedyam for Navratri Recipes.  “Prasadam” means an edible food that is first offered to a God / deity and then distributed in his/her name to followers/others as good...
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