South Indian Style Coconut Chutney

Who don't like coconut chutney! Most of the south Indian breakfast dishes must have this chutney. Try this recipe to get authentic taste! 


> For Chutney
  • 1/2 cup Coconut grated 
  • 1/4 cup Roasted gram / Pottu Kadalai
  • 2 to 3 Green Chilies (as per your taste) 
  • 1 tbsp Tamarind Juice
  • Ginger 1" piece 
  • Salt to taste 
  • 1/2 cup Water for smooth grinding 

> For Seasoning
  • 1 tsp mustard seeds 
  • 1 tsp urad dal /White Lentils (grown in Indian subcontinent- Available in Indian Store)
  • A pinch of asafoetida / Hing

Time Required: 20 mins


1) Take a big mixer jar add grated coconut, roasted gram, green chilies, ginger piece, tamarind tiny ball and salt ad grind them into a fine paste 

2) Heat oil in small pan add the seasoning seeds and allow to splutter

3) Then add asafoetida/hing to the seasoning oil and pour it on the chutney

4) Adjust  salt  if any


1. Add few Fresh coriander leaves while blending, this gives green color texture and it tastes good too.

2. You can substitute tamarind with sour curd


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