> For Chutney
- 1/2 cup Coconut grated
- 1/4 cup Roasted gram / Pottu Kadalai
- 2 to 3 Green Chilies (as per your taste)
- 1 tbsp Tamarind Juice
- Ginger 1" piece
- Salt to taste
- 1/2 cup Water for smooth grinding
> For Seasoning
- 1 tsp mustard seeds
- 1 tsp urad dal /White Lentils (grown in Indian subcontinent- Available in Indian Store)
- A pinch of asafoetida / Hing
Time Required: 20 mins
Method:
1) Take a big mixer jar add grated coconut, roasted gram, green chilies, ginger piece, tamarind tiny ball and salt ad grind them into a fine paste
2) Heat oil in small pan add the seasoning seeds and allow to splutter
3) Then add asafoetida/hing to the seasoning oil and pour it on the chutney
4) Adjust salt if any
Variations:
1. Add few Fresh coriander leaves while blending, this gives green color texture and it tastes good too.
2. You can substitute tamarind with sour curd
1) Take a big mixer jar add grated coconut, roasted gram, green chilies, ginger piece, tamarind tiny ball and salt ad grind them into a fine paste
2) Heat oil in small pan add the seasoning seeds and allow to splutter
3) Then add asafoetida/hing to the seasoning oil and pour it on the chutney
4) Adjust salt if any
Variations:
1. Add few Fresh coriander leaves while blending, this gives green color texture and it tastes good too.
2. You can substitute tamarind with sour curd
