As I am vegetarian I always look for the veg. items in Chinese buffet too. This one became my favorite. In Chinese Restaurants, they use many sauces I just tweaked it as per my style.
Ingredients:
- Fresh Green String beans - 15 to 20 nos.
- Potato 1 grated
- Dried red chilies 3-5
- Ginger and garlic paste 1 tsp each
- Sugar 1/2 tsp
- Garam Masala Powder - 1 tsp (Mixture of many Indian spices - Available in Indian
store)
- Oil for deep frying
- Salt to Taste
Time Required: 15 mins
Method:
Step 01) Heat up a wok with enough oil for deep frying
Step 02) When the oil gets smoky hot, drop the string beans into the oil and quickly fry them, just wrinkled skin of beans is enough, immediately transfer them in to paper towel to absorb the excess oil
Step 03) In the same pan, add dried red chilies, chopped garlic & ginger paste and saute for 1 min.
Step 04) Add grated potato, salt, garam masala and stir-fry until potato color turn to little brown & crispy and lastly add the string beans and mix it nicely so that all potato and masalas are coated evenly to beans.
Step 05) Serve with chapati.
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