how to make moong sprouts at home

Step 1: Wash and rinse the moong seeds/Mung bean thoroughly and soak the seeds in adequate water. Let the seeds soak overnight

Step 2: Next day morning the seeds volume will increase in size. They become bulky and pulpy.

Step 3:  Strain the water and rinse the beans and transfer the moong to a muslin cloth or a large mesh type strainer.

 Step 4: The mung bean start sprouting after about 7-8 hrs.

 Step 5: Sprouts can be preserved in a refrigerator and can be used whenever required


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Copyright © . Desi Mejwani - Posts · Comments
Theme Template Powered by Blogger