Step 1: Wash and rinse the moong seeds/Mung bean thoroughly and soak the seeds in adequate water. Let the seeds soak overnight
Step 2: Next day morning the seeds volume will increase in size. They become bulky and pulpy.
Step...
Showing posts with label moong sprouts. Show all posts
Showing posts with label moong sprouts. Show all posts
Moong Sprout Sabzi
Ingredients:
Moong sprouts/Mung bean sprout- 2 Cups
Onion 1/2 Cup finely chopped
Garlic 4-5 flakes
Finely chopped ginger 1/4 Tsp
Green Chilies 2 or 3 Nos.
Tomato - 2 Nos.
Curry leaves Few
Garam masala - 2...
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