Coconut Burfi is one of the tastiest and easiest Burfi anyone can prepare it in jiffy. It just needs very few ingredients and always available on your kitchen. So, why not try this super yummy Thengai | Nariyal Burfi as Diwali Sweet Recipe.
Ingredients:
- 2 cups fresh
shredded Coconut
- 1 cup Milk
- 1 cup Sugar
- Cardamom Powder - A pinch
Time
Required: 30-35 mins
Directions:
Step 01) Heat a heavy bottom pan in medium flame. Mix all the ingredients in the pan. Now let the mixture cook on medium flame. Keep stirring in between so that it doesn't stick to the bottom of the pan.
Step 02) After
some time as the mixture starts to boil look out when the entire mixture comes
together, hardens a bit and start leaving the pan.
Step 03) Remove from heat and pour the mixture on a greased plate. Let it cool for sometime i.e. when it is cool enough to touch ( after 2-3 mins.), cut out burfis with a sharp knife. If you let it cool for longer time, then the mixture becomes tough and burfis cannot be easily engraved.
This burfis can be stored for about 2-3weeks. Enjoy this simple quick awesome sweet recipe for Diwali or any festival and special occasions.
Tip:
- If the burfi
mixture is stuck to the greased plate, such that you can remove the
burfis, then heat the pan for about 2 mins.
- While grating coconut keep in mind not to grate the brown part, otherwise brown flakes can be seen in the burfis which is not a good sight.
If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.
Help us to improve our search rating by recommending this post to Google using the Google plus button below.
0 comments:
Post a Comment