Particularly for Krishna
Janmashtami,
Seedai is prepared in south India. This snack can be prepared in two versions.
One is Uppu Seedai and vella seedai. In Tamil the word Uppu means Salt and
vella means Jaggery . Both are very much tempting snacks.
Ingredients:
- Rice Flour - 1 cup
- Urud Dal /White Lentils - 2 tbsp(grown in Indian subcontinent- Available in Indian Store)
- Sesame Seeds - 1 tbsp
- Grated Coconut - 2 tbsp
- Asafoetida / Hing - 2 tsp
- Salt to Taste
- Butter -2 tbsp
- Water for kneading
- Oil for frying
Directions:
Step 01) Sieve the rice flour and slightly roast the rice flour, when you start getting the aroma transfer in to bowl. Do not over roast it.
Step 02) In the same pan add urud dal add a drop of oil and slightly roast them and transfer it to plate and let it cool then grind it in to a fine powder
Step 04) Take a very little piece of dough and roll it using your palms in to a small round. If the balls are little big, like goose berry size the seedai will not get cooked inside. Just make them as olive size. Do not give much pressure while rolling
Step 05) In a pan heat oil, once it is hot enough roll the seedai as bunch wise using scoop/ colander and fry them nicely as golden color and transfer them to paper towel to drain the excess oil
Step 06) Let them cool then transfer it to air tight container. Enjoy this additive savory dish offering to lord Krishna to celebrate Krishna Janmashtami / Gokulashtami.
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