Sweetness of capsicum, tomatoes tangyness, mixture of sesame seeds and peanut powder with spices provide nice flavored delightful experience satisfies your taste buds.
Ingredients:
Capsicum diced - 2 no.
Onion(chopped) - 1 no.
Tomato (chopped) - 1 no.
Cumin Seeds - 1 tsp
Garlic - 2 flakes
Red Chili Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Lemon Juice - 1 tbsp
Sugar - 1/2 tsp
Salt to taste
Oil for seasoning
Water - 1 cup
~ For Masala Gravy:
Sesame seeds - 2 tsp
Peanuts - 1/4 cup
Coconut grated - 1/4 cup
Coriander seeds - 2 tsp
Whole Red Chili - 2 nos.
Direction:
Step 01) Heat a pan and add sesame seeds, coriander seeds, peanuts and whole red chilies and roast them nicely make sure not to burn them. Transfer it to plate let them cool and then grind adding coconut grated
Step 02) Heat a pan with 1 tsp of oil in medium flame add cumin seeds allow them to crackle then add onion and garlic fry till slightly pink. Add tomato, capsicum and salt saute till it turns to tender
Step 03) Add the blended paste and water mix it nicely. Add the turmeric powder, sugar and lemon juice and cook them for 3 to 4 mins till gravy gets little thick
Step 04) Turn off the flame and transfer it serving bowl and serve hot with chapati/ Laccha paratha
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