Check this out a new tweak of paratha than the regular one.
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1 cup Wheat - for Dough
1/2 cup - for Dusting
Salt - 1 tsp
Water for kneading
Onion(chopped) - 1 no.
Cumin Seeds - 1 tsp
Green Peas - 1/2 cup
Green Chilies - 2 nos.
Garam Masala - 1 tsp(mixture of many grounded Indian spices-available in Indian store)
Coriander Powder - 1 tsp
Fresh Coriander Leaves - 1/2 cup
Salt to taste
Oil for frying
Step 01) Heat a pan with 1 tsp of oil in medium flame add cumin seeds allow them to crackle then add chopped onion and fry till slightly pink
Step 02) Add green peas, green chilies, garam masala powder, coriander seeds powder, fresh coriander leaves , and salt and saute it for about 3 minutes. Turn off the flame and let it cool for some time.
Step 03) In bowl add 1 cup of wheat, add the onion mixture, 2 tsp oil and salt and knead it nicely and let it rest for 10 mins.
Step 04) Divide the dough into balls of equal portions, and roll it like chapati
Step 05) Now cook on a tava/griddle, allow one side to cook. When you see tiny bubbles rise on the surface flip the paratha, repeat for other side. Drizzle some butter or ghee(clarified butter) on each side and flip. Follow the same process for remaining dough balls.