This is one type of pasta in whole wheat variety comes in a shape of a short corkscrew shaped. One of the easiest meal very light and fresh with great flavors! It is super quick and easy to make and perfect for weekends! The combo of garlic, spinach and tomato tastes amazing. You can make more colorful adding kalamata olives, red/yellow capsicum and fresh beans.
Fusilli pasta - 2 cups
Garlic - 2 to 3 flakes
Spinach - 3 cups ( roughly chopped)
Tomato - 2 no. (big)
Parmesan cheese grated - 1/2 cup
Salt to taste
Fresh Grounded pepper - 3 tsp
Red pepper Flakes - 1 tsp
Time Required: 25 Mins.
Step 01)Take a big pan & boil the water with salt and then add fusilli pasta cook them until tender but still firm to bite. Drain in a colander and preserve the pasta water 1/4 cup
Step 02) Heat a butter in a medium flame add chopped garlic when it is little roast add washed chopped spinach and stir fry for 2 minutes and then add tomatoes
Serve: Serve yummy delicious hot pasta.