Fusilli Pasta

This is one type of pasta in whole wheat variety comes in a shape of a short corkscrew shaped. One of the easiest meal very light and fresh with great flavors! It is super quick and easy to make and perfect for weekends! The combo of garlic, spinach and tomato tastes amazing. You can make more colorful adding black olives, red/yellow capsicum.

Fusilli pasta - 2 cups
Garlic - 2 to 3 flakes
Spinach - 3 cups ( roughly chopped)
Tomato - 2 no. (big dices)
Parmesan cheese grated - 1/2 cup
Salt to taste
Fresh Grounded black pepper - 3 tsp
Red pepper Flakes - 1 tsp

Time Required: 25 Mins.


Step 01)Take a big pan & boil the  water with salt and then add fusilli pasta cook them until tender but still firm to bite. Drain in a colander and preserve the pasta water 1/4 cup

Step 02) Heat a butter in a medium flame add chopped garlic when it is little roast add washed & chopped spinach and stir fry for 2 minutes and then add tomatoes  

Step 03) Add cooked pasta and preserved pasta water and toss. Add Parmesan cheese and grounded black pepper, red pepper flakes and cook it all comes out as nice thick sauce format

Serve: Serve yummy delicious hot pasta.

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