Laccha Paratha is a multi layered Indian flat bread. Can be served with any gravy based dish. You can prepare this in All Purpose flour/maida and wheat flour as well. If you are using wheat flour, just to enhance more taste and flavour, on step 2 sprinkle some garam masala, turmeric powder, red chili, and ajwain/ carom seeds.
- 1 cup Maida (All Purpose Floor)
- 1/2 cup - for Dusting
- Salt to taste
- Oil for frying
- 2 tbsp - Clarified Butter/ Ghee
- Water for kneading
Step 01) In bowl add 1 cup of flour, 2 tsp oil and salt and knead it nicely and let it rest in room temperature for 15 mins.
Step 02) Now take a ball of dough, and roll out in to a small roti of medium thickness. Then smear some desi ghee (clarified butter), and sprinkle some flour on it
Step 03) Roll paratha like a stack of folded pleats
Step 04) Lift the folded strips and swing and stretch to make a bigger one
Step 05) Roll it like a Swiss roll.
Step 07) Cook the Lachha paratha on hot tava/griddle
Step 08) Follow the same process for the remaining dough.
Serving: Serve hot with any gravy based dish of your choice. This time i served with Capsicum Masala Curry.
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