Mor Kuzhu | Buttermilk Porridge

Mor Kuzhu is very quick and easy to prepare. Authentic south India, Tamil Nadu dish served as breakfast or as snack . You can prepare this dish in just 15 minutes (including preparation time). This dish also called as Mor kali....

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Kerala Style Idiyappam / String Hoppers

Idiyappam (e-di-ap-pam) is a traditional South Indian cuisine served as a main course at breakfast or dinner with vegetable stew, sweetened coconut milk, and curry like potato, peas masala and even with non-vegetarian curries.  Very...

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Rice Upma

Rice Upma is an authentic dish from South Indian cuisine just like any other upma varieties like Rava Upma, Sevia Upma, Poha Upma, Oats Upma, Idli Upma, Moong Dal Upma, javvarisi /Sabudana upma you can prepare this delicious...

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Oats Upma

Upma is served as a breakfast dish, in south India commonly called as Upma / Uppuma/Uppittu. Upma usually cooked as a thick porridge using various main ingredients and vegetables.  This is one of the Quick and...

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Tomato Pachadi

  One more simple and easy recipe to ease your busy morning. This tomato pachadi is of south Indian style mostly use it as a side dish. It goes very well with onion paratha, plain roti, chapati and even you can mix it with...

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Restaurant Style Fried Rice

Is your family is fan of restaurant fried rice? Now, no need to take out after you try this one!  It's a quick and easy way to use left over rice and you really can make fried-rice with whatever you have on hand. Keep...

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Bhel Puri /Puffed Rice Snack

Ingredients: 2 cups puffed rice (murmura) 1/2 cup chopped onions  1/2 cup chopped tomato  4 tbsp Sweet Chutney (made from Dates and Tamarind) 2 tbsp Green spicy Chutney (made from Mint and coriander leaves) 1...

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Dahi Misal Chaat

I always think what to have for evening snack something very healthy....  Dahi misal chaat hot & sour flavor/chatpata snack gave me the answer. In language of Marathi and Hindi "dahi" means...

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