Sabudana Kichadi / Javvarisi Upma South Indian Style

Whenever we thought to prepare Sabudana khicadi, first we remember using the potatoes and peanuts mixture like Maharashtraian style dish. Here i  made  little tweak, instead of these 2 main ingredients I used moong dal. Always some variations brings another new version of  dish...isn't it? Try this recipe for different yummy tast

Check the below quick and easy breakfast Upma Varieties:

Rice Upma      Poha/Avil Upma,   semiya Upma,   MoongDal Upma,  Idli Usli/Upma, Oats Upma, Tamarind Poha, 

Ingredients:

• Sabudana/ javvarisi / tapioca  pearls- 1 cup
• Moong Dal (Yellow split pea/Split Mung Bean) - 1/4 cup
• Green chili- 3 to 4 nos
• Curry Leaves - Few
• Mustard Seeds - 1 tsp
•  Cumin Seeds- 2 tsp
• Fresh Coriander Leaves for garnishing
• Oil - 2 tsp

Method:

1) Wash the sabudana twice and add small amount of water and let it stand for 5 to 6 hrs (on top just half inch of water is more than enough)
2) Soak the moong dal separetly for 3 to 4 hrs
3) After long hours of soaking sabudana should appear swelled up. From your fingers loosen up nicely as separate pearls
4) In a medium flame heat a pan with 1 tbsp of oil, add the mustard  & cumin seeds. When the seeds crackle, add the green chilies, moong dal and curry leaves saute till slight brown color
5) Add the soaked sabudana and salt and mix nicely to the above mixture cook it in a low flame for 5 to 6 mins
6) Garnish with coriander leaves and serve hot and enjoy!

Note: Small pearls of javvarisi / Sabudana is a good option for this recipe.