Showing posts with label light dinner. Show all posts
Showing posts with label light dinner. Show all posts


This is yet another stunning recipe from Finger millet/ Ragi. As you all aware,  
We can prepare from Ragi all kinds of dishes like Dosa, Idli, Rotti, Porridge, Cake, Puddings, Laddu and Cookies. Here is one such super healthy breakfast - Ragi Sevai/ Ragi semiya upma which you can prepare quick and easy and comforting. Apt for diabetic and calcium deficient people. This dish can be served as breakfast or light dinner. I have used brand - Anil semiya/Instant vermicelli. 

Ragi Semiya
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Ragi semiya  - 2 cup
Onion – 1 Medium
Green Chili – 1 no.
Oil – 1 tbsp
Salt to Taste

Mustard Seeds – ½ tsp
Urud Dal/ White lentils – ½ tsp
Curry Leaves –Few

For Garnish:
Grated coconut – 1 tbsp
Fresh coriander leaves – 1 tbsp


Add one cup of water in a pan and bring water to boil

Add the ragi semiya and cook for just one minute. And switch off the gas. Don’t cook more than one minute. It will be mushy and will turn as paste. The timing may vary from brand to brand so please check the package for instruction. 

Strain the semiya and wash with cold water once. Leave them in strainer for 3 to 4 minutes, to ensure complete drying.

Heat a tbsp of oil in a pan in medium flame. Add seasoning seeds and allow them to crack then add onions, green chili, curry leaves, salt and fry till onion turns to slight pink

Add cooked ragi semia and mix it gently and make sure evenly coated with onion mixture and turn off the gas

Garnish with coconut grated and coriander leaves.

Ragi Semiya

Check out our other recipes on Ragi/ Finger millet/ Nachini.

You can also prepare from rice vermicelli in many flavours like Lemon semiya, Tamarind Semiya, Spicy coconut semiya. Will post the recipes soon.

Lemon Semiya

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