Ingredients:
- 2 cups coriander(kothimbir) leaves, finely chopped
- 1 cup besan / Chickpea flour
- 1 tbsp rice flour
- 1 tbsp wheat flour (optional)
- 1 tbsp Ragi/Finger Millet flour or bajra/Pearl Millet flour(optional)
- 4- 5 green chilies paste
- 1 tsp thil /Sesame Seeds
- 1 tsp khuskhus / Poppy Seed
- 1 tsp lemon juice
- 1 tsp turmeric
- 1 tsp hing
- 1 tsp sugar
- salt to taste
- Oil for frying
Time Required: 30 mins
Method:
1) Mix all ingredients together in a bowl adding 1 tbsp of hot oil.
2) Then add sufficient water to make a thick batter. The batter should be smooth without any lumps.
3) Grease a flat vessel. Pour the batter into the vessel
4) In a pressure cooker, steam for about 20-25 minutes
5) Let it cool and then cut into square pieces.
6) Heat oil in a frying pan; fry the steamed pieces till golden brown and crisp.
