Kothimbir Vadi / Cilantro Cake



Ingredients:
  • 2 cups coriander(kothimbir) leaves, finely chopped 
  • 1 cup besan / Chickpea flour
  • 1 tbsp rice flour 
  • 1 tbsp wheat flour (optional) 
  • 1 tbsp Ragi/Finger Millet flour or bajra/Pearl Millet flour(optional) 
  • 4- 5 green chilies paste 
  • 1 tsp thil /Sesame Seeds 
  • 1 tsp khuskhus / Poppy Seed 
  • 1 tsp lemon juice 
  • 1 tsp turmeric 
  • 1 tsp hing 
  • 1 tsp sugar 
  • salt to taste 
  • Oil for frying 


Time Required
: 30 mins



Method:

1) Mix all ingredients together in a bowl adding 1 tbsp of hot oil.
2) Then add sufficient water to make a thick batter. The batter should be smooth without any lumps.
3) Grease a flat vessel. Pour the batter into the vessel
4) In a pressure cooker, steam for about 20-25 minutes
5) Let it cool and then cut into square pieces.
6) Heat oil in a frying pan; fry the steamed pieces till golden brown and crisp.

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