Khandvi / Gujarati Snack

Khandvi - Popular Gujarathi Snack made from Chickpea/gram flour.


  • 1/2 cup gram flour/Chickpea Flour (besan) 
  • 1 cup thin buttermilk 
  • 1 tsp ginger and chili paste(according to taste)
  • Salt To Taste 
  • 2-3 pinches turmeric powder 
  • 1/4th tsp hing/Asafoetida
  • 1 tbsp Oil
For seasoning:
  • 2 tsp Oil 
  • 1 tsp Sesame seeds 
  • 1/2 tsp Mustard seeds 
  • 1 tbsp Coconut grated
  • 1 tbsp Fresh Coriander finely chopped 
  • 2 pinches asafoetida /Hing
  • 5-6 curry leaves

Time Required: 30 mins

  1. Mix water, flour, salt, ginger and chili paste, hing and turmeric to form a batter. Heat oil in a heavy pan, add batter. 
  2. Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stir continuously. When done (about 8-10 minutes), pour a spoonful on back of a plate or use aluminum foil. Let it cool and see if it comes off easily. 
  3. Spread as thin as possible with the back of a large flat spoon. Use circular movements if you are using a big round thali/plate. If you are using an aluminum foil then spread vertically in long stripes. 
  4. When cooled down, cut into 2" wide strips. Carefully roll each strip. Place in a serving dish. For seasoning: Sprinkle grated coconut and coriander leaves all over khandvi rolls. 
  5. Heat oil in a small pan. Add mustard seeds, cumin seeds, sesame seeds, hing and curry leaves. 
  6. Spread over khandvi rolls. Serve khandvi with your favorite chutney.


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