Boondi Raita

Ingredients:

• Boondi - 1 bowl

(Rajasthani snack food made from chickpea flour. Can be made spicy and sweet) This one spicy

• Curd/Dahi – 1 cup
• Roasted Cumin/Jeera powder- 1 tsp
• Red Chili powder- 1 tsp
• Rock Salt- 1 tbsp
• Chaat Masala / Black Salt- 1 tbsp
• Sugar – 1tsp
• Salt as per taste
• Finely chopped Coriander leaves
  
  

Time Required: 10 mins

Method:

Whisk curd to smooth texture. Add salt, sugar, roasted jeera powder, red chili powder, rock salt, chat masala and finely chopped coriander leaves. Add boondi while serving and mix well and Garnish with the red chili powder, few chopped coriander leaves and serve with roti or noon (Indian flat bread)

Boondi raita tastes great with Parathas too.