Showing posts with label recipe raita. Show all posts
Showing posts with label recipe raita. Show all posts

Boondi Raita


  • Boondi - 1 bowl
(Rajasthani snack food made from chickpea flour. Can be made spicy and sweet) This one spicy
  • Curd/Dahi – 1 cup
  • Roasted Cumin/Jeera powder- 1 tsp
  • Red Chili powder- 1 tsp
  • Rock Salt- 1 tbsp
  • Chaat Masala / Black Salt- 1 tbsp
  • Sugar – 1tsp
  • Salt as per taste
  • Finely chopped Coriander leaves

Time Required: 10 mins


Whisk curd to smooth texture. Add salt, sugar, roasted jeera powder, red chili powder, rock salt, chat masala and finely chopped coriander leaves. Add boondi while serving and mix well and Garnish with the red chili powder, few chopped coriander leaves and serve with roti or noon (Indian flat bread)

Boondi raita tastes great with Parathas too.

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Moong Sprout Broccoli Cucumber Raita


Broccoli, green mung bean sprout, cucumber, curd with simple spices gives compliment taste to this raita.

Raita means - it is  an Indian side dish of yogurt containing chopped cucumber or other vegetables and spices.

Check here to know, how to make mung bean sprout at home!

  • Moong Sprout/Mung Bean Sprout - 1 cup
  • Cucumber - 1 (sliced or chopped)
  • Broccoli - 1/2 lb
  • Sour Curd - 1 cup
  • Garlic Flakes - 3
  • Green Chili - 2 nos ( Optional)
  • Curry Leaves - Few (optional)
  • Coriander Leaves for garnishing (optional)
  • Crushed black Pepper - 2 tsp
  • Salt to taste

Time Required: 10 mins


1. Wash and cut the cucumber and broccoli

2. Add sprouted moong, chopped garlic flakes, curd, salt and pepper & mix well
3. Add chopped green chilies if you are looking for spicy raita 
4. To enhance more taste you could also add curry leaves and coriander leaves

Serve: Serve this with chapati/ roti or even with pulao
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