Home » Posts filed under boondi raita recipe
Ingredients:
(Rajasthani snack food made from chickpea flour. Can be made spicy and sweet) This one spicy
Curd/Dahi – 1 cup
Roasted Cumin/Jeera powder- 1 tsp
Red Chili powder- 1 tsp
Rock Salt- 1 tbsp
Chaat Masala / Black Salt- 1 tbsp
Sugar – 1tsp
Salt as per taste
Finely chopped Coriander leaves
Time Required: 10 mins
Method:
Whisk curd to smooth texture. Add salt, sugar, roasted jeera powder, red chili powder, rock salt, chat masala and finely chopped coriander leaves. Add boondi while serving and mix well and Garnish with the red chili powder, few chopped coriander leaves and serve with roti or noon (Indian flat bread)
Boondi raita tastes great with Parathas too.
