Shankarpali is must for Diwali Faral/ savories
in Maharashtra, India. These are so tasty crispy crunchy yet soft like biscuits and it
is good for tea time snack and you cannot stop munching it. Constantly store it in a air tight container for good shelf
life. To make it little healthy, you can
substitute maida/All purpose flour to wheat flour. Enjoy this easy and quick snack for Diwali Sweet Recipe.
Ingredients:
- 1/2 cup Maida / All Purpose Flour
- 1/2 cup warm Milk
- 1/2 cup Ghee/clarified butter or
Butter
- 1/2 cup
Sugar (add more if you need more sweetness)
Time Required: 45 mins
Directions:
Step 01) In a large bowl mix warm milk and sugar. After sugar dissolves
completely, add ghee/clarified butter.
Step 02) Now to this mixture, add all purpose flour. Keep adding the flour and
simultaneously knead it into soft dough.
Step 03) Keep the dough aside for half an hour. Cover it with a muslin
cloth.
Step 04)Take a small portion of the dough and shape into a round ball
using your palms.
Step 05) Then roll out the balls into roti/pancake like shape, a little thicker
than the usual roti. Using a knife cut out diamond pieces and drops into hot oil.
Step 06) Fry till golden brown. Strain on paper napkin to absorb excess
oil.
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