- Bunch of Methi/ Fenugreek leaves
- 2 medium sized potatoes – peeled and cut into tiny cubes
- 2-3 garlic flakes– peeled and finely chopped (optional)
- 1-2 green chilies
- 1tsp jeera/cumin seeds
- 1tsp haldi/turmeric powder
- Oil
- 1 tsp sugar
- Salt to taste
Method:
1) Wash methi leaves and then drain the water. Chop the leaves, don’t chop it too fine.
2) Peel the potatoes and chop them into thin cubes.
3) Heat oil in a pan, add jeera and allow to splutter. Add haldi powder and green chilies.
4) Now add the thin slices of potatoes and cook until tender. Close the pan with its lid or a plate. The potatoes cook by steam.
5)To check whether the potatoes are done, try to cut few pieces by a knife. If you can cut the potato easily, that means it is cooked properly.
6) Now add the Methi leaves, cook for 2 mins. Then sprinkle some sugar and add salt as per taste.
7) Cover for 7-8 minutes and its ready to be served.
