Sweetness of capsicum with tanginess of tomatoes and crunchiness of onions all veggies are nicely stir fried in kadai with touch of a simple masalas gives a filling and satisfying taste. It is very quick to prepare and it could ease your busy morning routine. It's one of favorite sabzi to my FIL.
Ingredients:
- Capsicum (diced) - 2 nos. (big)
- Onion (diced) - 1 no (big)
- Tomato (diced) - 1 nos (medium)
> for Masala Powders:
- Red Chili Powder - 2 tsp
- Turmeric Powder - 1/2 tsp
- Garam Masala Powder - 1 tsp (Many grounded Indian spices - available in Indian store)
- Cumin seeds powder - 1/2 tsp
- Coriander seeds Powder - 1/2 tsp
- Salt to taste
> For Seasoning:
- Mustard Seeds - 1 tsp
- Urud Dal /White Lentils - 1 tsp
- Garlic & Ginger paste - 1 tsp (optional)
- Oil - 3 tsp
Time Required: 20 mins.
Method:
Step 01) In a medium flame heat a pan and sprinkle a few drops of oil add the seeds. When the seeds crackle, add the onion fry till the onion is transparent
Step 02) Add the capsicum and stir fry for 3 mins. And then add tomatoes
Step 03) Once all veggies are nicely sauted add all the masala powders as mentioned in ingredient list and mix nicely and cook till raw smell of masala disappears
Serving: Return to low flame stir gently every now and then. Transfer to serving dish and Serve hot with chapati's
