Capsicum Pickle

Very easy yet nice spicy pickle in less procedure :) Pickled capsicums are excellent appetizers too. 


  • Capsicum/ Green Bell Pepper - 2 Nos. (medium size)
  • Green chili - 2 to 3 nos. (as per your spice taste)
  • Lemon Juice - 2 tbsp
  • Hing/Asafoetida powder - 1/4 tsp
  • Salt to taste

Time Required: 10 mins


  1. 1) Wash and cut the capsicum into small pieces. (remove all the inner ribs and seeds.)
  2. 2) Add chopped green chilies, lemon juice, salt, Hing and mix well
  3. 3) Store it in a bottle and keep this in a refrigerator for 2 days to marinate

This simple pickle goes very well with Rava Upma & Curd Rice


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