Very easy yet nice spicy pickle in less procedure :) Pickled capsicums are excellent appetizers too.
Ingredients:
- Capsicum/ Green Bell Pepper - 2 Nos. (medium size)
- Green chili - 2 to 3 nos. (as per your spice taste)
- Lemon Juice - 2 tbsp
- Hing/Asafoetida powder - 1/4 tsp
- Salt to taste
Time Required: 10 mins
Method:
- 1) Wash and cut the capsicum into small pieces. (remove all the inner ribs and seeds.)
- 2) Add chopped green chilies, lemon juice, salt, Hing and mix well
- 3) Store it in a bottle and keep this in a refrigerator for 2 days to marinate
Serving:
This simple pickle goes very well with Rava Upma & Curd Rice
