Baby Potato Sabzi

  • 10-12 Baby Potatoes 
  • 1 medium sized Onion - finely chopped 
  • 1 medium sized Tomato – finely chopped 
  • 3 -4 Garlic flakes– finely chopped or 1 tsp Garlic paste 
  • 1 tsp Jeera/Cumin seeds 
  • 1 tsp Rai/Mustard Seeds 
  • 1 tsp Haldi/ Turmeric powder 
  • Sabji Masala / Garam Masala (Mixture of many Indian spices - Available in Indian store)
  • 1tsp Sugar 
  • Finely chopped Fresh Coriander leaves 
  • Oil for cooking 
  • Salt to taste 

Time Required: 20 mins


1) Wash the potatoes and then prick them using a fork.
2) Now pressure cook the potatoes for about 10-15 minutes, or until tender. Don’t overcook potatoes.
3) To pressure cook the potatoes, fill the cooker with water then place the potatoes in the cooker container.
4) Heat oil in a pan. Add mustard seeds and cumin seeds, allow them to splutter, then add turmeric powder.
5) Now add finely chopped onions, once onion turn golden brown add finely chopped tomatoes.
6) Fry till oil starts separating. Then add garam masala powder or sabzi masala. Fry for 1 more minute then add the steamed baby potatoes.
7) Stir well, Cover for 3 minutes, and then add some water.
8) Cook for 5 more minutes and its ready to be served.
9) Garnish with finely chopped coriander leaves.


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