Particularly for Krishna
Janmashtami,
Seedai is prepared in south India. This snack can be prepared in two versions.
One is Uppu Seedai and vella seedai. In Tamil the word Uppu means Salt and
vella means Jaggery . Both are very...
Lachha Paratha / Layered Paratha
Laccha Paratha is a multi layered Indian flat bread. Can be served with any gravy based dish. You can prepare this in All Purpose flour/maida and wheat flour as well. If you are using wheat flour, just to enhance more taste and...
Capsicum Masala Curry
Sweetness of capsicum, tomatoes tangyness, mixture of sesame seeds and peanut powder with spices provide nice flavored delightful experience satisfies...
Onion Peas Paratha
Check this out a new tweak of paratha than the regular one.
Click here for more Paratha recipes.
Ingredients:
For Dough:
1 cup Wheat - for Dough
1/2 cup - for Dusting
Salt - 1 tsp
Water for kneading
For Stuffing:
Onion(chopped)...
Fusilli Pasta
This is one type of pasta in whole wheat variety comes in a shape of a short corkscrew shaped. One of the easiest meal very light and fresh with great flavors! It is super quick and easy to make and perfect for weekends! The...
Quick and Easy Recipes
Looking for a healthy fast food but don’t want to deal with complicated ingredients and instructions? This section is for you then! We have complied some quick and easy recipes here and hope these recipes will make your life little...
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