Mushroom Pepper Masala Fry

This masala spicy sabji goes very well with chapati and hot rice. The speciality of this curry is pepper powder use fresh crushed pepper for the ultimate taste.


  • White Button Mushroom - 250 gms
  • Onion Big - sliced
  • Tomatto small - 1no. Chopped (Optional)
  • Green Chilies - 3 nos
  • Garlic Paste - 2 tsp
  • Ginger Paste - 2 tsp
  • Black Pepper Powder - 4 to 5 tsp
  • ?Fresh Coriander Leaves/ Cilantro
  • Salt as per taste
  • Oil



Time Required: 20 minutes


1) Nicely clean and  wash the button mushroom and dice them into 4 pieces
2) Cook the mushroom in microwave for 4 to 5 mins. No need to add water as mushroom itself leaves enough water
3) Put a reasonable size heavy bottom pan on the range and heat oil. 
4) Add garlic + ginger paste and fry for a minute or so and then add onion and fry till onions turn brown.
5) Add tomato and fry for about 2 minutes.
6)Add salt, curry leaves and black pepper powder 
7) Add the mushroom and mix well and cook it for 2 to 3 mins 
8) Garnish with coriander leaves and serve hot.

For VariationsFor different taste, you can add peas, tomatoes, garam Masala, red chili powder, coriander Powder and turmeric Powder 


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