Showing posts with label mushroom masala fry. Show all posts
Showing posts with label mushroom masala fry. Show all posts

Mushroom Pepper Masala Fry

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This masala spicy sabji goes very well with chapati and hot rice. The speciality of this curry is pepper powder use fresh crushed pepper for the ultimate taste.

Ingredients:


  • White Button Mushroom - 250 gms
  • Onion Big - sliced
  • Tomatto small - 1no. Chopped (Optional)
  • Green Chilies - 3 nos
  • Garlic Paste - 2 tsp
  • Ginger Paste - 2 tsp
  • Black Pepper Powder - 4 to 5 tsp
  • ?Fresh Coriander Leaves/ Cilantro
  • Salt as per taste
  • Oil

 

 


Time Required: 20 minutes


Method:


1) Nicely clean and  wash the button mushroom and dice them into 4 pieces
2) Cook the mushroom in microwave for 4 to 5 mins. No need to add water as mushroom itself leaves enough water
3) Put a reasonable size heavy bottom pan on the range and heat oil. 
4) Add garlic + ginger paste and fry for a minute or so and then add onion and fry till onions turn brown.
5) Add tomato and fry for about 2 minutes.
6)Add salt, curry leaves and black pepper powder 
7) Add the mushroom and mix well and cook it for 2 to 3 mins 
8) Garnish with coriander leaves and serve hot.

For VariationsFor different taste, you can add peas, tomatoes, garam Masala, red chili powder, coriander Powder and turmeric Powder 





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