Showing posts with label Mushrooms. Show all posts
Showing posts with label Mushrooms. Show all posts

Corn Mushroom Soup

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This is a healthy soup to celebrate in Winter days! It is very simple, easy, quick recipe and delicious in taste.


Ingredients:

  • 2 cups Corn 
  • 1 cup Mushroom
  • 2 tablespoons cornflour
  • ½ teaspoon Ajinomoto powder (optional)(Japanese food seasoning - available in Indian store)
  • 2 tablespoons butter (for diet conscious people you can skip this)
  • 2 tablespoons cheese 

To be ground into a paste

  • 1" ginger piece
  • 2 garlic flakes
  • 1 green chilies 

Method:
1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a  pressure cooker until done. (if you are using the Corn tin then instead of pressure cooker you can cook them in microwave for 8 mins
2. Add the mushrooms, butter and cheese and boil for a few more minutes.

Serving:

Serve hot with Chilies in vinegar and chili sauce

Note: You can use vegetables if you don't like the mushrooms. Vegetables like cauliflower, carrots, cabbage, onions and  french beans and its stock)


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Mushroom Pepper Masala Fry

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This masala spicy sabji goes very well with chapati and hot rice. The speciality of this curry is pepper powder use fresh crushed pepper for the ultimate taste.

Ingredients:


  • White Button Mushroom - 250 gms
  • Onion Big - sliced
  • Tomatto small - 1no. Chopped (Optional)
  • Green Chilies - 3 nos
  • Garlic Paste - 2 tsp
  • Ginger Paste - 2 tsp
  • Black Pepper Powder - 4 to 5 tsp
  • ?Fresh Coriander Leaves/ Cilantro
  • Salt as per taste
  • Oil

 

 


Time Required: 20 minutes


Method:


1) Nicely clean and  wash the button mushroom and dice them into 4 pieces
2) Cook the mushroom in microwave for 4 to 5 mins. No need to add water as mushroom itself leaves enough water
3) Put a reasonable size heavy bottom pan on the range and heat oil. 
4) Add garlic + ginger paste and fry for a minute or so and then add onion and fry till onions turn brown.
5) Add tomato and fry for about 2 minutes.
6)Add salt, curry leaves and black pepper powder 
7) Add the mushroom and mix well and cook it for 2 to 3 mins 
8) Garnish with coriander leaves and serve hot.

For VariationsFor different taste, you can add peas, tomatoes, garam Masala, red chili powder, coriander Powder and turmeric Powder 





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