Potato Curry in Curd Gravy

Ingredients:

• 3 medium. potatoes boiled and peeled 
• 1 cup curd or yogurt whisked
• 1 tsp. red chili powder 
• 1 tsp. salt 
• 1/2 tsp. dhania/Coriander Seeds powder 
• 1/4 tsp. Haldi/ turmeric powder 
• 1/4 tsp. garam masala - (Mixture of many Indian spices - Available in Indian store)
• 2 pinches Hing/ Asafoetida 
• 1 stalk curry leaves 
• 1 tbsp. Fresh coriander leaves/Cilantro chopped 
• 1 1/4 cup water 
• 1/2 tsp. each ginger, garlic grated 
• 2 green chilies slit 
• 1 tsp. each cumin, mustard seeds 
• 1/4 tsp. wheat flour 
• 1 tbsp. oil

Time Required:30 minutes.

Method:

1) Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep aside. 
2) Mix all the dry masala in 1/4 cup water. 
3) Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, green chili and curry leaves.
4) Add the masala mixture and fry for 2 minutes. 
5) Add whisked curd and fry for 3 minutes or till the curd loses its whiteness. Stir continuously 
6) Add the remaining water and all the potato and flour. Stir well. 
7) Boil and simmer for 10 minutes or till gravy thickens 
8) Garnish with chopped coriander leaves. 

Serve hot with thin wheat chappati and rice.