Capsicum Besan Sabzi

It is pretty easy to make and it will ease your busy morning routine.

Ingredients:

• Capsicum (chopped)  - 1 no. (Big)
• Onion(chopped) – 1 no. (small)

> For seasoning:

• Mustard Seeds – 2 tsp
• Hing/Asafetida -1/4 tsp
• Oil – 3 tsp

>Masala Powders:

• Besan/Chickpea Flour – 2 tbsp
• Dhaniya/Coriander seeds Powder – 1 tsp
• Jeera/Cumin seed powder- 1 tsp
• Turmeric Powder – ¼ tsp
• Red Chili Powder – 2 tsp
• Salt to taste

Time Required:  20 mins.

Method:

Step 01) Heat oil in a pan in medium heat, add mustard seeds and hing/asafetida and allow them to splutter

Step 02) Add the chopped onion and fry till it turns to pink (not brown) followed by chopped capsicum mix it nicely and reduce the heat to low and cook for about 3 mins.

Step 03) Take small bowl mix besan / chickpea flour, red chili powder, turmeric powder, coriander seeds powder, cumin seeds powder and salt.

Step 04 ) When the capsicum have softened add the spiced mixture spoon by spoon and mix nicely until all the capsicums coated with masalas. Cook till the raw masala smell disappears. Stir at intervals to make sure it doesn't stick to the pan.

Serve: Serve hot with chapati.

Tip: To reduce the cook time fry the spiced masala in low heat without oil about 2 to 3 mins.

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