It has been quite a long time I am back to my
blogging space. To start
with, I have come up with very easy, quick, simple yet healthy recipe of Thuvaram Paruppu Thogayal i.e. Toor Dal Chutney. Unlike other regular
chutney, which usually goes...
Showing posts with label South Indian recipes. Show all posts
Showing posts with label South Indian recipes. Show all posts
Pudalangai Poriyal | Snake Gourd Sabzi
Vegetable Snake gourd tastes bland itself, so to make it spicier
I usually add coconut grated
and green chilies paste in the end to enhance the flavor and spiciness to the
sabzi. But, in this version I tweaked a little bit and added...
Beans Paruppu Usili
Paruppu Usili are has been in my 'to do' list since long. I thought it is time consuming and postponing it for a while. If you followed the precooking preparation it becomes too easy and now i make it quite often....
Mint / Pudina Chutney
This chutney is a combination of mint and coriander leaves flavorful with spicy and tangy finger licking tasty chutney. Interesting part of this chutney is, it goes very well with most of the south Indian breakfast...
Raw Green Mango Rice / Kairi Bhat
As you all know, sour unripe mangoes are used in chutneys, pickles and even you can eat raw mango with salt & chili powder. Here is my version of Raw Mango Rice. Enjoy this yummy spicy taste.
Ingredients:
Kacha...
Pumpkin kootu / Pumpkin Curry
Check out some other Pumpkin recipes which i tried:
Pumpkin kootu
/ Pumpkin Curry
Pumpkin Spicy Curry
Poosanikai/
Kaddu/ Pumpkin Masala Sabzi
Pumpkin Soup Recipe
Pumpkin
curry in...
Masala Rava Idli
It is one of the popular south Indian breakfast dish. Made from semolina/ Rava.
Ingredients:
2 cups Rava/Semolina/Coarse Wheat middling
2 cups Sour Curd
1 Green Chili - grated
1 onion Chopped
1 Carrot grated
Small...
Poha Dosa
Very simple procedure to prepare and tastes great. This dosa will be good if it is little thick, small and soft texture instead of more crispy.
Ingredients
2 Cups of Rice
1 Cup Poha / Aval/ Flattened Rice flattened rice ...
Vegetable Cut Dosa
There are so many varieties in making this dosa. The beauty of vegetable dosa is you can always change. I play from different vegetables and masala tweaking will always gives a different taste. You could make this dosa with...
Adai
This is again one of the comfort food from South India's Breakfast dish. It is full of nutrition and you will be happy to serve the protein pack dish to your family. This recipe varies from region to region in...
Pasi Paruppu Pittu /Moong Dal Upma and Sheera
Very much healthy and comforting and one of our favorite breakfast ever! It is little lengthy procedure to do. Try it on Sunday or in a holiday. Let me assure you the time you spend in the kitchen is worth enough...
Idli Recipe
One more comforting breakfast. For smooth soft idli use the 4:1 ration of ingredients. No need of poha/Avil/Flattened rice or sada rice or any other ingredients. It is good to grind it in grinder instead of mixie....
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