Beans Poriyal / Green Beans Sabzi

Beans Poriyal

This is one more simple and flavorful very tasty sabzi and perfect for Curd Rice & Rasam Rice. In language of Hindi all dry side dishes are called as Sabzi and in language of Tamil called as "Poriyal"


  • 1 Cup Chopped Fresh string /green Beans
  • 3 to 4 Green Chillies
  • 1 tbsp Coconut grated
  • 1/4 tsp Turmeric Powder
  • 1 tsp Mustard Seeds
  • 2 tsp Urad Dal / Split White Lentils (grown in Indian subcontinent- Available in Indian Store)
  • A pinch of asafoetida/Hing
  • Salt to taste
  • Oil

Time Required: 15 mins.


Step 01) Wash and chop the fresh green beans into small pieces

Step 02) Pressure cook the beans with 1/2 of cup of water for 1 whistles.

Step 03) Blend the grated coconut and green chilies and keep it aside.

Step 04) Heat oil in a pan, add seasoning seeds allow them to splutter.

Step 05) Add boiled beans, salt, turmeric and hing/ asafoetida mix well and saute for 2 minutes
Step 06) Add the above blended mixture and mix well.

Step 07) Adjust the salt if any.

Serving:  Serve with Curd Rice or Rasam rice or even with steamed plain rice.

Beans Poriyal

Did you find this post useful? Feel free to share your feedback in the comments area.

If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.

Help us to improve our search rating by recommending this post to Google using the Google plus button below.


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Copyright © . Desi Mejwani - Posts · Comments
Theme Template Powered by Blogger