Ganesh Chaturthi | Vinayakar Chaturthi 8th day Prasadam as Ulundu Kozhakattai
First day -> Fried Modak
Second day -> Vella Kozhakattai / Ukadiche Modak
Third Day -> Thill /Ellu Kozhakattai
Fourth Day -> Semiya Payasam / Vermicelli Kheer
Fifth Day -> Moong Dal Payasam/ Kheer
Sixth Day -> Aarsimav Ammini Kozhakattai or Pearl Modak
Seventh Day -> Kollu Sundal
Eighth Day is Ulundu Kozhakattai
For Kozhakattai / Modak Outer Shell:
- Rice Flour - 1 cup
- Salt to taste
- Urud Dal / Ulundu - 1/2 Cup
- Toor Dal / Tuvaram Paruppu - 1 tbsp
- Red Mirchi - 4 to 5 nos
- Salt to taste
- Mustard Seeds / Kadukku - 1 tsp
- Udrud Dal/ Ulunda Paruppu - 1 tsp
- Hing / Pinch of asafoetida - 1/4 tsp
- Turmeric Powder - 1 tsp (optional)
- Curry Leaves Few
Step 01) In a bowl add rice flour and salt without lumps mix it with 1 cup of water
Step 02) Put a reasonable sized heavy bottom pan on the range and heat 1 cup of water and bring to boil, Keep the flame in slow and then add the rice flour mixture and stir it nicely until it makes nice shiny dough
For Uludu/ Udi Dal Filling Method:
Step 01) Soak both the dal for 1 hr. Drain and grind along with red chillies, salt and ginger with tbsp of water.
Heat a pan with a teaspoon of oil, add the seeds and allow them to splutter. Add curry leaves and red chilli (for more spicy) Add ulundu/ Urud dal filling add a turmeric powder, lemon juice and mix it well
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