Showing posts with label poha dosa recipe. Show all posts
Showing posts with label poha dosa recipe. Show all posts

Poha Dosa


Very simple procedure to prepare and tastes great. This dosa will be good if it is little thick, small and soft texture instead of more crispy.


  • 2 Cups of Rice
  • 1 Cup Poha / Aval/ Flattened Rice flattened rice   
  • 2 tbsp. Curd
  • 1/4 cup Chana Dal / Split Black Chickpeas  (Optional)
  • Salt to Taste
  • Oil for shallow frying

  1. Wash and soak rice and poha separately in plenty of water.Keep aside for 5 - 6 hours. 
  2.  Drain and grind them to a fine paste, using as little water as possible. 
  3. Keep aside for 7 -8 hours or overnight. 
  4. Add curd and salt and beat well. 
  5. Add soaked chana dal/ kadalai paruppu for more crunchiness. (This is optional)
  6. Put a serving spoonful of batter on a hot griddle. 
  7. Spread just a little, like an omelette. 
  8. Sprinkle a tsp. of oil on it. Cover with a plate/lid.
  9. Allow to fry over low heat, till bottom is golden brown

Serving: Serve immediately with any chutney.


A dash of finely chopped onions, green chilies, coriander leaves or cheese may be sprinkled
over the dosa, as soon as it is spread. Proceed to cook as above.
[Continue reading...]
Related Posts Plugin for WordPress, Blogger...
Copyright © . Desi Mejwani - Posts · Comments
Theme Template Powered by Blogger