Vegetable Snake gourd tastes bland itself, so to make it spicier
I usually add coconut grated
and green chilies paste in the end to enhance the flavor and spiciness to the
sabzi. But, in this version I tweaked a little bit and added...
Showing posts with label Pudalangai Poriyal. Show all posts
Showing posts with label Pudalangai Poriyal. Show all posts
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