Step 1: Wash and rinse the moong seeds/Mung bean thoroughly and soak the seeds in adequate water. Let the seeds soak overnight
Step 2: Next day morning the seeds volume will increase in size. They become bulky and pulpy.
Step...
Showing posts with label Moong. Show all posts
Showing posts with label Moong. Show all posts
Moong Dal Kheer / Pasi Paruppu Payasam
This is yet again a lovely, mouthwatering and simple recipe. You can make this for any festival days. The subtle sweetness and smoothness of dal/lentils tastes divine. You can add fried coconut pieces to give the crunchiness.
Ingredients:
Moong...
Khandeshi Khichdi
This is one of the simple and quick dinner recipe when ever you are back from office late or in hurry time.
In the language of Marathi "Khanda" means Onion and "khichdi" means mixture. In this recipe rice is cooked in the mixture...
Moong Sprout Broccoli Cucumber Raita
Broccoli, green mung bean sprout, cucumber, curd with simple spices gives compliment taste to this raita.
Raita means - it is an Indian side dish of yogurt
containing chopped cucumber or other vegetables and spices.
Check...
Aarsimav Ammini Kozhakattai or Pearl Modak
There are many types of Kozhakattai to offer as prasadam for Ganesh Chaturthi. Like Jaggery/ Vellam Modak, Ellu/ Thil/Sesame seeds Modak and Uppu/Salt Modak. And this ammini kozhakattai usually my mom prepares...
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