It’s a great way to increase your intake of raw vegetables without getting cooked. But kids make faces when they told to eat raw vegetables. I just added few simple steps to make more interesting Carrot Sabji/ Carrot Salad. This...
Showing posts with label Dry Sabzi. Show all posts
Showing posts with label Dry Sabzi. Show all posts
Kathirikkai / Eggplant / Brinjal Fry
From brinjal/Eggplant you can make many delicious dishes and curries. This sabji is one among them. Brinjal Fry is not only easy to prepare and it does not require any other complex cooking techniques. The simple yet aromatic seasoning...
Kadalai Paruppu Sundal / Split Black Chickpeas Salad
Here comes Kadalai Paruppu Sundal as Prasadam / Nivedyam for Navratri Recipes.
“Prasadam” means an edible food that is first offered to a God / deity and then distributed in his/her name to followers/others as good...
Labels:
Dry Sabzi,
festival recipes,
Navratri,
Navratri recipes,
Sabzi,
South Indian,
sundal recipes
Moong Dal / Pasi Paruppu Sundal
As Navratri Festival is approaching thought to share some Sundal recipes as Prasadam/Niveydam.
“Prasadam” means an edible food that is first
offered to a God/deity and then distributed in his/her name to
followers/others...
Beans Poriyal / Green Beans Sabzi
This is one more simple and flavorful very tasty sabzi and perfect for Curd Rice & Rasam Rice. In language of Hindi all dry side dishes are called as Sabzi and in language of Tamil called as "Poriyal"
Ingredients:
1 Cup...
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