From brinjal/Eggplant you can make many delicious dishes and curries. This sabji is one among them. Brinjal Fry is not only easy to prepare and it does not require any other complex cooking techniques. The simple yet aromatic seasoning of sauteed cumin, mustard, kalonji seeds / black cumin, curry leaves and fresh coriander leaves makes it simply irresistible.
Ingredients:
Method:
Step 01) Nicely clean and wash the brinjal and slice them into 3 to 4 pieces
Step 02) Put a reasonable sized heavy bottom pan on the range and heat oil.
Step 03) Add the seasoning seeds and allow them to splutter.
Step 04) Add the brinjal/eggplant and fry them nicely in slow heat
Step 05) Once the brinjals are half fried add turmeric powder, red chilli powder, coriander seeds powder, cumin seeds powder, salt and Hing/Asafoetida and mix well and cook till brinjals are tender
Serving: Serve with roti and it goes very well with Curd Rice too.
Did you find this post useful? Feel free to share your feedback in the comments area.
If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.
Help us to improve our search rating by recommending this post to Google using the Google plus button below.
Ingredients:
- Brinjal - 5 to 6 Nos
- Mustard Seeds - 1 tsp
- Urud Dal / White gram split - 1/2 tsp
- Kalonji seeds/Nigella Sativa/Black Cumin seeds - 2 tsp
- Curry Leaves - Few
- Turmeric powder - 1 tsp
- Red Chilli Powder - 3 tsp
- Coriander seeds Powder - 1 tsp
- Cumin seeds Powder - 1/2 tsp
- Hing / Asafoetida - 1/4 tsp
- Salt to Taste
- Oil
Method:
Step 01) Nicely clean and wash the brinjal and slice them into 3 to 4 pieces
Step 02) Put a reasonable sized heavy bottom pan on the range and heat oil.
Step 03) Add the seasoning seeds and allow them to splutter.
Step 04) Add the brinjal/eggplant and fry them nicely in slow heat
Step 05) Once the brinjals are half fried add turmeric powder, red chilli powder, coriander seeds powder, cumin seeds powder, salt and Hing/Asafoetida and mix well and cook till brinjals are tender
Serving: Serve with roti and it goes very well with Curd Rice too.
Did you find this post useful? Feel free to share your feedback in the comments area.
If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.
Help us to improve our search rating by recommending this post to Google using the Google plus button below.
